Intimate in Bitez

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Scandinavian-named specialty coffee shop on Bitez's Kanuni Sultan Süleyman line, the bay's third-wave corner.

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

An understated Bitez seafront fish house that runs to the proper meyhane register