Locali in Gümüşlük

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

1968 harbour fish house, the Gümüşlük institution that pre-dates the cove's curated era.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family