Locali affini a Sarnıç Beach

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times