Locali affini a Almera Restaurant

Yahşi-side Aegean kitchen — the meze counter the producer-market crowd circles back to for dinner.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

The Gündoğan iskele fish anchor — Mustafa's family, the day's catch, the cove's quiet evening.

The Adana / Tarsus kebab institution's Gündoğan summer outpost — the cove's reliable meat night.

MGallery Yalıkavak signature room — modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Garden table overlooking Rabbit Island — Aegean meze and grilled meat, sunset choreography.

Gündoğan fish-and-meze room — the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez seafront beach club since 1993 — the bay's longest-running daytime room, residential rather than spectacle.