Locali affini a El Fuego

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

The 1992 bar street original, vinyl rock from the sixties through the nineties, run by the Subaşıoğlu family

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Kuum Hotel's beach restaurant on the Türkbükü deck, sunset table, late-night dance floor