Locali affini a Gümüşlük Wines

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

A restored stone-house art village on the Yakaköy ridge, galleries, ateliers, an Ottoman ethnographic room and a film bar

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A Gürece atelier making cow-and-goat-milk dondurma with real salep and nothing else, three tables out front

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

Village breakfast café known across the peninsula for its homemade jams and poğaça

Garden-style Aegean cooking in an old village house behind the marina

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

An understated Bitez seafront fish house that runs to the proper meyhane register