Locali affini a İxir Bodrum

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room