Locali affini a Kornél

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez modern-Aegean kitchen — careful sourcing, calm room, the established middle of the bay.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders — the chapter's working answer west of the castle.

Year-round Mediterranean room in Bitez — minimalist, kitchen-first, the off-season anchor the bay needed.

Summer outpost of the Arnavutköy bartender-led original — Yalıkavak village side, sunset-anchored, serious cocktails.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar — smaller room, harbour-facing, late-shift cocktails.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Garden table overlooking Rabbit Island — Aegean meze and grilled meat, sunset choreography.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday — curated bookings, kitchen-anchored.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list — and a returning crowd that knows the names

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

No:81 Hotel's beach deck — a Türkbükü bay restaurant that turns into a proper night room

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously