Locali affini a MOMO Bodrum

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

The most controlled, design-led beach club operation on the Yalıkavak side

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Bib Gourmand 2026, a chic all-day meze room on D-Marin Göcek with the yachts in the foreground and the Reşadiye mountains behind

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.