Locali affini a Sait

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family