Locali affini a Scorpios Bodrum

Kuum Hotel's beach restaurant on the Türkbükü deck — sunset table, late-night dance floor

No:81 Hotel's beach deck — a Türkbükü bay restaurant that turns into a proper night room

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

The original Türkbükü beach hotel that defined Aegean restraint for two generations

The most controlled, design-led beach club operation on the Yalıkavak side

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room — rosé and table-side theatre.

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Cennet Koyu daytime beach club — strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.