Locali affini a Siesta Restaurant Gümüşlük

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A quieter alternative on the Gümüşlük iskele, run by a fishing family

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

An understated Bitez seafront fish house that runs to the proper meyhane register

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

The first table on the Gümüşlük iskele since 1962, still run by the family

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985