Locali affini a Yahşice Restaurant

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Yahşi seafront fine-dining beach restaurant since 2014, Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades