Locali affini a Kornél

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders, the chapter's working answer west of the castle.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Summer outpost of the Arnavutköy bartender-led original, Yalıkavak village side, sunset-anchored, serious cocktails.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Konacık's culture-and-gastronomy compound, library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula