Locali affini a Kurul Bitez

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Yahşi seafront fine-dining beach restaurant since 2014, Aegean steakhouse-and-seafood with Travelers' Choice and a clear view of Kos.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.