Locali affini a Lika Bodrum

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

Garden-style Aegean cooking in an old village house behind the marina