Locali affini a Bitz Bodrum

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

Bohemy Yalıkavak Restaurant

Hotel Restaurant Kitchen Led Modern

Bohemy Yalıkavak

Yalıkavak

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Opaque by the Sea Restaurant

Intimate Kitchen Led Modern

Opaque by the Sea

Yahşi

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Laura Bodrum Restaurant

Waterfront Kitchen Led Modern

Laura Bodrum

Yahşi

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

The Red Balloon Yalıkavak Restaurant

Hotel Restaurant Kitchen Led Michelin Recommended

The Red Balloon Yalıkavak

Yalıkavak

Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.

Yirmibir Bodrum Restaurant

Waterfront Modern New

Yirmibir Bodrum

Bitez

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Mükellef Gümüşlük Restaurant

Waterfront Boutique Hotel Wine Program

Mükellef Gümüşlük

Gümüşlük

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.