Locali affini a Maçakızı

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Türkbükü's Armenian-Aegean table, family-run and quietly precise

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour