Locali affini a Veranda Alaçatı

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses