Garden Terrace Restaurant in Çeşme

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

Melih Teksen's twenty-five-year Alaçatı kitchen, now plated on a terrace inside Buradan's vine rows at sunset

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten