Locali affini a Apéro Bakery and Sandwicherie

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Istanbul's award-winning roaster, seasonally transplanted into a stone house

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

The mastic park north of the village, the peninsula's only living gallery of Pistacia lentiscus and the Sakız Ağacım revival project's home