Locali affini a Parasia

Wood-fire farm taverna cooking only over fire from its own land

Stone-oven Cretan institution in the centre of Vamos

Clay-pot-over-coals taverna under the plane tree in Gavalochori

The locals' seafood ouzeri by the Venetian port

Cliffside Cretan plates beneath the Fortezza

Tiny market-driven kitchen, the chef's daily haul is the menu

All-day Greek bistro blending Hellenic and Levantine flavours