Glossitses Restaurant Restaurant Compare Market Driven Intimate Chef Owned Glossitses Kastelli / Old Harbour edge $$ Tiny market-driven kitchen, the chef's daily haul is the menu Same category
Ippokampos Restaurant Restaurant Compare Seafood Ouzeri Local institution Ippokampos Venetian Harbour & Walls (Heraklion) $$ The locals' seafood ouzeri by the Venetian port Same category
The Counter Cafe Cafe Compare All Day Bagels Seafront The Counter Koum Kapi (Chania) $$ All-day bagel and coffee counter from the team behind Five Similar vibe
Dounias (Ntounias) Restaurant Restaurant Compare Open Fire Only Own Farm Clay Pot Dounias (Ntounias) Drakona (Keramia) $$ Wood-fire farm taverna cooking only over fire from its own land Same category
Sterna of Bloumosifis Restaurant Restaurant Compare Stone Oven Village Institution Olive Oil Cooking Sterna of Bloumosifis Vamos (Apokoronas) $$ Stone-oven Cretan institution in the centre of Vamos Same category
Arismari Restaurant Restaurant Compare Clay Pot Coals Plane Tree Square Own Butcher Arismari Gavalochori (Apokoronas) $$ Clay-pot-over-coals taverna under the plane tree in Gavalochori Same category
Parasia Restaurant Restaurant Compare Antikristo Open Fire Stone Farmhouse Parasia Tsikoliana / Vamos (Apokoronas) $$ Antikristo over open fire in a 200-year-old stone building near Vamos Same category
Thalassografia Restaurant Restaurant Compare Clifftop Sea View Sunset Thalassografia Rethymno Old Town $$ Cliffside Cretan plates beneath the Fortezza Same category
Tholos Restaurant Restaurant Compare Ruins Open Air Atmospheric Tholos Topanas / Kastelli $$ Cretan cooking inside Venetian-Ottoman ruins, open to the sky Same category