Boi-Cavalo
Alfama
Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop
Lisbon's credible Anatolian room, an all-women kitchen
The city's most serious Turkish table, where owner-chef Hayriye Yalcin and an all-women team cook modern Anatolian food from fresh, seasonal produce in an intimate Bairro Alto room near Chiado. Sea bass marinades and layered mezes anchor a focused menu, with a Turkish brunch on Sundays. The genuine Anatolian answer for this audience.
Chef Hayriye Yalcin
Risposte rapide su Aheste — prenotazioni, orari, dress code e fascia di prezzo.
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