Locali affini a Pigmeu

Tiny market-driven bistro from two young chef-owners

Neighbourhood tasca for fried cuttlefish and petiscos

Brazilian-Portuguese petiscos in a tiny Mouraria room

Decades-old Alentejano specialist for roast kid and rice

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Tiled Graca tasca favoured by Lisbon's own chefs

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nun-run canteen with one of Lisbon's best secret views

Charcoal ribs and communal benches in a Mouraria alley

The Anjos seafood institution since the 1950s

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Michelin-starred Portuguese on the Belém riverfront

Farm-to-table room and natural-wine flagship by António Galapito

Ze Paulo Rocha's modern Mouraria tavern, reborn