Locali affini a Taberna Sal Grosso

Tiny market-driven bistro from two young chef-owners

Candlelit Italo-Portuguese small plates with a tight natural list

Progressive Alentejo and talha wine at a U-shaped marble bar

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Michelin-starred chef's table where Portugal meets Asia

Tiny Graca counter where Portugal meets Japanese technique

Counter-driven Japanese tavern in Principe Real

Lisbon's credible Anatolian room, an all-women kitchen

Ze Paulo Rocha's modern Mouraria tavern, reborn

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos