Locali affini a A Taberna do Mar

Counter-driven Japanese tavern in Principe Real

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

The Anjos seafood institution since the 1950s

Progressive Alentejo and talha wine at a U-shaped marble bar

1947 beer-hall marisqueira for shellfish straight from the tank

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Belgian-Portuguese dining in a 17th-century convent cloister

Peruvian cooking by Diego Munoz with the Avillez group