Locali affini a Bistrô Bicho Mau

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos

Progressive Alentejo and talha wine at a U-shaped marble bar

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

27-seat modern taberna for inventive petiscos near the Pantheon

Michelin-starred chef's table where Portugal meets Asia

Counter-driven Japanese tavern in Principe Real

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Slow-fermented artisan bakery from Vitor Sobral & Mário Rolando

Ze Paulo Rocha's modern Mouraria tavern, reborn

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen