Locali affini a Skizzo

Marble-and-wood petiscos between tasca and fine dining

Candlelit Italo-Portuguese small plates with a tight natural list

Globe-trotting small plates and an all-natural drinks list

Brazilian-Portuguese petiscos in a tiny Mouraria room

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Counter-driven Japanese tavern in Principe Real

Belgian-Portuguese dining in a 17th-century convent cloister

Grand brasserie of altitude inside a centenary Avenida theatre

The Anjos seafood institution since the 1950s

Naturally-leavened pizza, Basque cheesecake and natural wine

Tiny market-driven bistro from two young chef-owners