Locali affini a Taberna Sal Grosso

Tiny market-driven bistro from two young chef-owners

Former drugstore turned slow-food wine bar

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Ze Paulo Rocha's modern Mouraria tavern, reborn

Tiled Graca tasca favoured by Lisbon's own chefs

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Decades-old Alentejano specialist for roast kid and rice

Neighbourhood tasca for fried cuttlefish and petiscos

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner