Locali affini a Prado

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Nuno Mendes back in Lisbon, inside a converted convent

London-born regional Indian, Bib Gourmand in Chiado

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Marble-and-wood petiscos between tasca and fine dining

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Counter-driven Japanese tavern in Principe Real

Peruvian cooking by Diego Munoz with the Avillez group

Lisbon's credible Anatolian room, an all-women kitchen