Locali affini a Tapisco

Vitor Sobral's reinvented corner tavern

Counter-driven Japanese tavern in Principe Real

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

Candlelit Italo-Portuguese small plates with a tight natural list

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Marble-and-wood petiscos between tasca and fine dining

Tiny Graca counter where Portugal meets Japanese technique