Restaurant in Madrid

Six-table San Sebastián cooking on the Ponzano corridor

The Retiro-edge canteen of Castellanos and Morales

Arzábal's garden restaurant inside the Reina Sofía

Pescaderías Coruñesas' Salamanca seafood institution

Steamship-styled seafood house in the business north

Juanjo López's seasonal cocido house by the Retiro

Classic seafood and casa-style tapas on Ponzano

César Martín's modern Spanish cooking with cult croquetas

Arzak-trained signature cooking on Doctor Castelo

Three-decade Galician seafood house near the park

Nose-to-tail tapas served in an industrial cutting room on Ponzano

DiverXO's three-star chef's wild street-food counter

Small wine-led tapas tavern off the Retiro