Locali affini a Sacha

Cantabrian cooking in a minimalist-chic Salamanca townhouse

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

César Martín's modern Spanish cooking with cult croquetas

Steamship-styled seafood house in the business north

Japanese-Mexican fusion in residential Chamartín

Yong Wu Nagahira's Japanese-Spanish fish maturation

A Chamartín izakaya with a 12-seat omakase counter

Pescaderías Coruñesas' Salamanca seafood institution

DiverXO's three-star chef's wild street-food counter

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

The Cava Baja institution of huevos estrellados since 1974

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día