Locali affini a Fismuler

Cantabrian cooking in a minimalist-chic Salamanca townhouse

César Martín's modern Spanish cooking with cult croquetas

Wood-fire asador with a Neapolitan oven in Chueca

Navarrese vegetable and produce temple in Justicia

Juanjo López's seasonal cocido house by the Retiro

The chefs' beloved cult bistro of Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

Michelin-starred offal, reimagined with elegance

Six-table San Sebastián cooking on the Ponzano corridor

Classic seafood and casa-style tapas on Ponzano

Pescaderías Coruñesas' Salamanca seafood institution

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine