Locali affini a Duke

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Barrafina-pedigree tapas at a buzzing counter off the Born.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Roast lamb and valley views in Spain's prettiest village.

A potholed mountain road to Mallorca's famous lamb shoulder.

Mallorcan catch over the parrilla, with a Brazilian accent.

Moody Santa Catalina hotspot for global small plates and cocktails.