Modern Restaurant in Mallorca

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Island memory and produce, one starred tasting menu from the beach.

Mallorcan catch over the parrilla, with a Brazilian accent.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Mallorca's only two-star table, cooking without constraints.