Locali affini a Cal Patró

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Fresh fish and small plates on Valldemossa's Cartoixa square.

A pier-end institution where the day's catch arrives unfussed.

Roast lamb and valley views in Spain's prettiest village.

A potholed mountain road to Mallorca's famous lamb shoulder.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Centuries-old island recipes on an Esporles passeig.

Heritage Mallorcan cooking in a 1594 poet's house.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

A 17th-century country house at the foot of Puig de Randa.

Mallorcan catch over the parrilla, with a Brazilian accent.

Honest French bistro cooking in a quiet Santa Catalina corner.