Locali affini a Ca'n Antuna

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

A 300-year-old village house, plant-filled courtyard, easy cooking.

A 17th-century country house at the foot of Puig de Randa.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.