Locali affini a Cassai Gran Café

Fish above the cove, in business since 1954.

A 17th-century country house at the foot of Puig de Randa.

Honest, market-led cooking inside a polished village hotel.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Three generations of seafront cooking on Platja d'en Repic.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Grilled daily catch on the rocks of Cala Deià.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.

Mallorcan catch over the parrilla, with a Brazilian accent.