Locali affini a Es Canyis

A pier-end institution where the day's catch arrives unfussed.

Fish above the cove, in business since 1954.

Grilled daily catch on the rocks of Cala Deià.

Mallorca's first Michelin kitchen, still in the same family.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

A 17th-century country house at the foot of Puig de Randa.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

Honest, market-led cooking inside a polished village hotel.

Mallorcan catch over the parrilla, with a Brazilian accent.