Locali affini a Messina

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Andalusia's seasonal larder, reimagined at the highest level

Andalusian classics reimagined by a Michelin-starred chef

A husband-and-wife tasting room worth the drive

A market-led menu that changes every single day

Playful, technical cooking that returns to Andalusian roots

Old-school French grandeur at the original Golden Mile hotel

Estepona's pristine catch, handled with real polish

Björn Frantzén's group brings Stockholm brasserie rigour south.

Lakeside Andalusian kitchen, serious after its star

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Modern cooking and sweeping views on the Ronda road

Diego del Río's local-sourced cooking in a tropical garden

Japanese-Peruvian fusion on the Sotogrande marina front

Upscale beach seafood on the sand at Nagüeles

A long-loved old-town bistro of French-Belgian warmth

A 1965 family house, now Andalusian cooking with finesse

A leafy courtyard hideaway on Plaza Altamirano

A young chef's personal table in the historic centre

Proper Italian cooking in a 130-year-old town mansion