Locali affini a Skina

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Playful, technical cooking that returns to Andalusian roots

Marbella's one-star kitchen of pure, liquid-led flavour

Andalusian classics reimagined by a Michelin-starred chef

A husband-and-wife tasting room worth the drive

Modern cooking and sweeping views on the Ronda road

Lakeside Andalusian kitchen, serious after its star

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Björn Frantzén's group brings Stockholm brasserie rigour south.

Old-school French grandeur at the original Golden Mile hotel

Estepona's pristine catch, handled with real polish

A market-led menu that changes every single day

A young chef's personal table in the historic centre

Diego del Río's local-sourced cooking in a tropical garden

Forty years of the day's best catch, zero scene.

A long-loved old-town bistro of French-Belgian warmth

A leafy courtyard hideaway on Plaza Altamirano

A 1965 family house, now Andalusian cooking with finesse

Japanese-Peruvian fusion on the Sotogrande marina front

Upscale beach seafood on the sand at Nagüeles