Locali affini a Samna

Björn Frantzén's group brings Stockholm brasserie rigour south.

Playful, technical cooking that returns to Andalusian roots

A husband-and-wife tasting room worth the drive

Diego del Río's local-sourced cooking in a tropical garden

Estepona's pristine catch, handled with real polish

Andalusia's seasonal larder, reimagined at the highest level

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Lakeside Andalusian kitchen, serious after its star

Andalusian classics reimagined by a Michelin-starred chef

Old-school French grandeur at the original Golden Mile hotel

A market-led menu that changes every single day

Modern cooking and sweeping views on the Ronda road