Paulaner am Nockherberg Restaurant
Brewery Home Salvator Origin Self Service Garden
Paulaner am Nockherberg
$$
The Salvator origin — Bavarian Brauhaus on the brewery's home hill
Honest Bavarian
Au-Giesing
Working-class Bavarian east — genuine Wirtshaus culture, Auer Dult markets
Au-Giesing sits on the eastern bank of the Isar south of Haidhausen — the working-class Bavarian district that holds the most genuine Wirtshaus culture left in central Munich. The Mariahilfplatz Auer Dult markets (three times a year), the Paulanerkeller, the original Schneider Bräuhaus environment in spirit if not in postcode — Au-Giesing is the answer to 'where do Munich locals actually eat schnitzel after work'. Not the postcard. The honest one.
Da non perdere
Auer Dult markets (Mariahilfplatz, three times yearly) Genuine Wirtshaus culture Paulanerkeller beer hall The honest schnitzel after work
5 locali
2 Categorie
Restaurant
4 locali
Restaurant Gabelspiel Restaurant
Scelta della redazione
Restaurant One Michelin Star Chef Led Intimate
Restaurant Gabelspiel
$$$$
One Michelin star in Untergiesing — Florian and Sabrina Berger's chef-led room
Bep Ho Restaurant
Vietnamese Streetfood Chef Led Southern Pho
Bep Ho
$
Vietnamese street food on Tegernseer Landstraße — chef Hieu's southern-style Pho
Der Dantler Restaurant
Chef Led Michelin Guide Alpine Modern
Der Dantler
$$$
The 'Bavarian deli' — Jochen Kreppel's Obergiesing dining room
Bar
1 locale
