Restaurant in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

Two stars upstairs at Munich's 320-year-old delicatessen.

The Englischer Garten postcard, earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

The potato-only stall on Viktualienmarkt, twenty-five varieties, lunch counter cult.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Bavarian Wirtshaus on the palace canal, deeded by Elector Karl Albrecht in 1730

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

The Knödel institution Munich locals actually book