Bar in Paris

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Tiny natural-wine bar inside the covered Passage des Panoramas — a Paris postcard.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis — zero pretension, real depth.

Naturophile cave-à-manger by the canal — visiting chefs, no reservations, minimum-intervention list.

République speakeasy hidden behind a working laundromat — push the right washing-machine door, climb the staircase.

Natural-wine cave-à-manger from 2008 — David Lebovitz's pick, pre-trend bona fides.

French-spirits-only cocktail bar in a graffiti-clad doorway — World's 50 Best Bars regular.

Sentier rum den behind a grilled-cheese counter — Joseph Akhavan's 100-plus-rum library, Diffords-listed.

The wine bar inside the Septime universe — 90 natural references, 30 standing seats, no booking.

11e cave-à-manger with one of Paris's deepest natural-wine cellars — 250+ cuvées.