Japanese in Paris

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.