Locali affini a Patrick Roger, Madeleine

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Paris's oldest chocolate shop since 1800, Marie Antoinette's chemist's listed boutique on rue des Saints-Pères

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.