Locali affini a Mandoobar

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.